All Products

What We Source

Single-origin produce from indigenous farms across India. Each product is FSSAI tested and traceable to its exact region and harvest season.

Certified & Tested

FSSAI CertifiedAGMARK Grade AGI Tagged ProductsNon-GMOPesticide Residue FreeLab Tested Every Batch

In Progress

USDA OrganicECOCERTFSSC 22000

What We Source

Each one sourced from a single district, a single harvest season, and a single farming community.

Sal and Mahua forests

Wild Forest Honey

Cold-extracted below 40°C, gravity-settled

Raw FSSAI Tested

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Kandhamal District

Kandhamal Turmeric

Sun-dried, stone-ground, no additives

GI Tagged Sun-Dried

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Heritage heirloom varieties

Traditional Red Rice

Hand-hulled to retain full bran layer

Heritage Variety High Fibre

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Rain-fed highland farms

Traditional Ragi / Mandia

Sun-dried, minimally processed

Gluten-Free Ancient Grain

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Dry upland rain-fed farms

Kulthi (Horse Gram)

Hand-harvested, sun-dried whole

High Protein Superfood

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Koraput District

Koraput Cashew

Sun-dried, no bleaching or chemical treatment

GI Protected Sun-Dried

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Wild forest regions

Wild Forest Tamarind

Sun-dried pods, no additives

Forest Harvest Sun-Dried

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Sal forest heartlands

Mahua Flower

Handpicked, sun-dried, unprocessed

Seasonal Sal Forest

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Rain-fed highland farms

Traditional Heritage Millets

Sun-dried, minimally processed

Gluten-Free Ancient Grain

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