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Traditional Heritage Millets — barnyard and foxtail varieties Rain-fed highland farms

Sun-dried, minimally processed

Traditional Heritage Millets

Gluten-Free Ancient Grain

Climate-resilient millets from rain-fed highland farms — barnyard, foxtail, and little millet. Grown without irrigation or fertiliser, exactly as they have been for generations.

  • Barnyard, foxtail, and little millet varieties in one range
  • Climate-resilient — grows without irrigation or fertiliser
  • Naturally gluten-free with a low glycaemic index
  • Grown exactly as indigenous communities have grown them for generations

Pack Size

Enquire for 500g
OriginRain-fed highland farms
ProcessingSun-dried, minimally processed
Harvest SeasonOctober – November
CertificationsGluten-Free · Ancient Grain

How It's Made

01

Rain-Fed Farm

Barnyard, foxtail, and little millet grown without irrigation or chemical fertiliser

02

Hand Harvest

Grain heads hand-cut across tribal upland farms at peak maturity

03

Sun Drying

Dried naturally on traditional mats at source — no industrial drying process

04

Minimal Milling

De-husked and cleaned by hand — no polishing, no refining, no bran removed

05

Lab Test

Pesticide residue and moisture content verified by FSSAI-accredited lab

06

Batch Dispatch

Same-season dispatch guaranteed, QR batch coded on every pack