Cold-extracted below 40°C, gravity-settled
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Sal forest heartlandsHandpicked, sun-dried, unprocessed
Mahua Flower
Seasonal flowers handpicked from Sal forests by indigenous communities. Used in traditional cooking, fermentation, and Ayurvedic preparations. Available only during the spring harvest.
- Available only during the short spring harvest window
- Handpicked flower by flower from the Sal forest canopy
- Used in traditional cooking, fermentation, and Ayurvedic medicine
- Nutritionally dense and deeply significant to indigenous culture
Pack Size
Enquire for 50gHow It's Made
01
Sal Forest
Flowers harvested from Sal forest canopy during the 4–6 week spring harvest window only
02
Handpicking
Each flower picked by hand at peak bloom — no mechanical collection used
03
Rapid Drying
Spread flat and sun-dried within 24 hours of harvest to prevent natural fermentation
04
Quality Sort
Damaged, discoloured, or under-dried flowers removed by hand inspection
05
Lab Test
Moisture content and microbial load checked before packaging
06
Seasonal Dispatch
Dispatched immediately after testing — never held in cold storage across seasons
